Cantonese pork ribs, miso and truffle mash, rose yogurt and pickled radishes – 14,5€

“Fresher than a lettuce” (Chicken, anchovy and parmesan salad) – 10€

Turbot with balsamic onion cream, saffron curry and onion with lime – 13,5€

Campero chicken cannelloni, coconut bechamel, portobello mushroom and Korean tomato powder – 12,5€

Pumpkin croquettes roasted in josper with goat cheese (1u)- 2€

Octopus marinated with kimchi, fried vegetables and green mole parmentier – 13,5€

Crispy corn with foie hoisin, candied ginger, parmesan and kikos sugar (2 units) – 6€

Slow-cooked cauliflower with truffle butter, smoked idiazábal cheese and lime creme fraiche – 8€

Tandoori lamb dumpling, dried apricot cream, coriander pesto and ginger salt (3 units) – 12€

Lacquered eggplant, pine sauce, caramelised pine nuts and grated lime – 12€

Fried baby squid with lime aioli – 12€

Platos para compartir

Carnes

Marinated Pluma Ibérica, sweet potato, fermented strawberries and caper jam – 23€

Ox Cheek with red curry, corn custard and caramelised cashews – 18€

“Dry Aged” T-Bone Steak – 50€/kg

Saikioyake bass with Mallorcan vegetables and potato foam in olive oil – 22€

Salmon cooked at Josper, soy butter and seasonal vegetables – 18€

Pescados

Arroces

Black rice with cuttlefish, mussels and saffron aioli
(min. 2 pers.) – 18€/p.p

Rice with chicken and Iberian feather marinated with “La Vera” paprika aioli (min. 2 pers.) – 24€/p.p

Rice with red shrimp, marinated monkfish and lemon aioli (min. 2 pers.) – 24€/p.p

Rice with seasonal vegetables (min. 2 pers.) – 17,5€/p.p

Socarrat rice with pig trotters and lemon grass aioli (individual) – 18€/p.p

Lobster stew (Minimum 2 people. Only on request)
 – 30€/p.p

Chocolate sponge cake with cardamom toffee and tangerine ice cream – 6€

Coconut foam with mango and vanilla ragout, coconut slush and lime sugar – 5€

Brie cheese creme brulee with fig chutney and walnut crumble
– 6€

Postres

Platos para compartir

Cantonese pork ribs, miso and truffle mash, rose yogurt and pickled radishes – 14,5€

“Fresher than a lettuce” (Chicken, anchovy and parmesan salad) – 10€

Turbot with balsamic onion cream, saffron curry and onion with lime – 13,5€

Campero chicken cannelloni, coconut bechamel, portobello mushroom and Korean tomato powder – 12,5€

Pumpkin croquettes roasted in josper with goat cheese (1 unit) – 2€

Octopus marinated with kimchi, fried vegetables and green mole parmentier – 13,5€

Crispy corn with foie hoisin, candied ginger, parmesan and kikos sugar (2 units) – 6€

Slow-cooked cauliflower with truffle butter, smoked idiazábal cheese and lime creme fraiche – 8€

Tandoori lamb dumpling, dried apricot cream, coriander pesto and ginger salt (3 units) – 12€

Lacquered eggplant, pine sauce, caramelised pine nuts and grated lime – 12€

Fried baby squid with lime aioli – 8,5€

Carnes

Marinated Pluma Ibérica, sweet potato, fermented strawberries and caper jam – 23€

Ox Cheek with red curry, corn custard and caramelised cashews – 18€

“Dry Aged” T-Bone Steak – 50€/kg

Pescados

Saikioyake bass with Mallorcan vegetables and potato foam in olive oil – 22€

Salmon cooked at Josper, soy butter and seasonal vegetables – 18€

Arroces

Black rice with cuttlefish, mussels and saffron aioli (min. 2 pers.) – 18€/p.p

Rice with chicken and Iberian feather marinated with “La Vera” paprika aioli  (min. 2 pers.) – 24€/p.p

Rice with red shrimp, marinated monkfish and lemon aioli (min. 2 pers.) – 24€/p.p

Socarrat rice with pig trotters and lemon grass aioli (individual) – 18€/p.p

Rice with seasonal vegetables (min. 2 pers.) – 17,5€/p.p

Lobster stew (Minimum 2 people. Only on request)
– 30€/p.p

Postres

Chocolate sponge cake with cardamom toffee and tangerine ice cream – 6€

Coconut foam with mango and vanilla ragout, coconut slush and lime sugar – 5€

Brie cheese creme brulee with fig chutney and walnut crumble – 6€