Starters

PATATAS “PICÓN”

Very crispy potatoes with alioli and “Mojo picón” sauce

€6,50

JOSPER GREEN ASPARAGUS

With parmesan and asparagus cream

€11

CRISPY PRAWNS

Marinated in coconut milk and lime with spicy sauce.

€13

SQUID BY ROSA DEL MAR

Black squid and alioli

€11

RED PRAWN GYOZAS (6 PCS.)

With red prawn

€9,50

MUSSELS

With nordic marinera sauce

€11

BREADED BABY SQUID

With wasabi and lime sauce

€9,50

TRUFFLE CROQUETTE (6 PCS.)

Foie gras, caramelized onion and hazelnuts

€11

BEEF CARPACCIO

Marinated in salt and spices, with pickled mushrooms and parmesan cream

€14

OCTOPUS ‘BETWEEN TWO SEAS’

Low temperature cooked with cachelos (kind of potatoe), paprika mayonnaise, glucose syrup made of fennel and celery, “half fried”, served in black prawnbread

€21

ASIAN STYLE MEATBALLS

With coconut milk, lime and coriander

€9

STEAK TARTAR

Classic

€14

TUNA TARTARE

With crispy bread, lime cream and kimchi

€13

ROASTED AUBERGINE

Filled with tofu and pesto

€9,5

 

Meets

SEAFOOD SALAD

Calamari and escallops warm salad, crispy wakame, cherry confit and sea air vinagrette

€15

ENTRAÑA

With garlic bread and “Chimichurri” sauce

€19

IBERIAN “SECRETO”

Low temperature cooked with caramelized onion

€21

SIRLOINS STEAK

With confit roasted tomato

€26

HAMBURGER

Angus hamburger with brioche bread, caramelized onion, cheddar and american sauce

€12

BEEF TATAKI

With sweet&sour sauce and sobrasada

€22

BEEF RIBS

With polenta, spring onion salad and cream of fine herbs and chili

€22

MONKFISH BROCHETTA

With rosemary and blue cheese cream

€17

BLACK COD TACO

With fennel puree in Josper

€17

TUNA TATAKI

Marinated in ponzu with wakame salad and wasabi mayonnaise

€24

Fish

Rices

BLACK PAELLA

With cuttlefish and baby squids.
(Per person, min. 2 people)

€24

MIXED PAELLA ‘SEÑORITO’

Chicken, cuttlefish and vegetables.
(Per person, min. 2 people)

€18

FIDEUÁ ‘SEÑORITO’

With octopus, mussels, squids, baby squids and cuttlefish.
(Per person, min. 2 people)

€18

CREAMY RICE WITH MUSHROOMS

(Per person, min. 2 people)

€18

CREAMY RICE WITH SOLLER PRAWN

(Per person, min. 2 people)

€26

CREAMY RICE WITH OX’S TAIL AND VEAL CHEEK

(Per person, min. 2 people)

€20

FRENCH ALMOND CAKE

With vanilla and pear

€8

CATALAN CREAM

A classic

€7

CHEESE CAKE

Grandmother’s recipe

€6,50

CHOCOLATE

Choco bomb with chili and raspberry compote.

€8

Desserts

Starters

PATATAS BRAVAS

Very crispy with Mojo picón sauce.

€6,50

GREEN ASPARAGUS

 

Josper style, with parmesan and roasted almonds.

€11

CRISPY PRAWN

 

Marinated in coconut milk and lime with spicy sauce.

€13

SQUID BY ROSA DEL MAR

 

With squid ink and lime alioli.

$11

RED PRAWN GYOZAS

With red prawn. (6 uds.)

€9,50

MUSSELS

With marinara  sauce.

€11

BREADED BABY SQUID

With wasabi and lime sauce.

€9,50

TRUFFLE CROQUETTE

With fig compote and foie gras. (6 pieces.)

€11

BEEF CARPACCIO

Marinated in salt and spices, with pickled mushrooms.

€14

OCTOPUS ‘BETWEEN TWO SEAS’

Low temperature cooked with cachelos (kind of potatoe), paprika mayonnaise, glucose  syrup made of fennel and celery, “half fried”, served in black prawnbread.

€21

ASIAN STYLE MEATBALLS

With coconut milk, lime and coriander.

€9

STEAK TARTAR

Classic. ½ portion.

€14

TUNA TARTAR

With crispy bread, lime cream and kimchi. ½ portion.

€13

Meats

ENTRAÑA

With garlic bread and chimichurri.

€19

IBERIAN SECRETO

Low temperature cooked with caramelized onion.

€21

SIRLOINS STEAK

With roasted tomato.

€26

HAMBURGER

With brioche bread, caramelized onion, cheddar and truffle sauce.

€12

BEEF TATAKI

With sweet&sour sauce and sobrasada from Mallorca.

€22

BEEF RIBS

With polenta, spring onion salad, chili and herbs and cream of fine herbs and chili.

€22

Fish

MONK FISH BROCHETTA

With rosemary and blue cheese cream.

€17

BLACK COD TACO

With fennel and fennel puree in Josper.

€17

TUNA TATAKI

Marinated in ponzo with wakame salad and wasabi mayonnaise.

€24

Rice

BLACK PAELLA

With cuttlefish and baby squids.
(Per person, min. 2 people)

€24

MIXED PAELLA ‘SEÑORITO’

Chicken, cuttlefish and vegetables.
(Per person, min. 2 people)

€18

FIDEUÁ ‘SEÑORITO’

With octopus, mussels, squids, baby squids and cuttlefish.
(Per person, min. 2 people)

€18

CREAMY RICE WITH MUSHROOMS

(P.P. 2 Pax Minimum)

€18

CREAMY RICE WITH SOLLER PRAWN

(P.P. 2 Pax Minimum)

€26

CREAMY RICE WITH OX’S TAIL AND VEAL CHEEK

(P.P. 2 Pax Minimum)

€20

Desserts

ALMONDS CAKE

With vanilla and pear.

€8

CATALAN CREAM

A classic.

€7

CHEESE CAKE

Grandmother’s recipe.

€6,50

CHOCOLATE

Choco bomb with chili and raspberry compote.

€8